Availability of ingredients varies. Our special board rotates with seasonal meals.
Garden veggies: green pepper, onion, tomato. "V" indicates vegan.
Served all day
Coffeehouse Hash — V GF
Grilled zucchini, yellow squash, carrots, green peppers, onions, artichoke hearts, tomatoes & black olives over a bed of home fries.
Vegan ham, green peppers, onions, tomatoes, cheddar, home fries and choice of toast.
Tofu Scrambler — V GF
Tofu, soy sausage, green peppers, onions & tomatoes served over home fries.
Two eggs scrambled, choice of “meat,” home fries, cheddar, choice of toast. Upcharge for garden veggies. .
Two eggs scrambled with green peppers, onions, tomatoes, rice, cheddar cheese, and salsa.
Two scrambled eggs with green peppers, onions, tomatoes, cheddar cheese. Salsa and sour cream.
Omelet, Home Fries, Toast — V
Choice from garden veggies, spinach, then cheddar or feta. Egg white omelet - add $1.65
Egg, soy sausage, cheddar cheese, choice bread, croissant, biscuit, or bagel.
Eggs, Home Fries, Toast
Biscuits ’n Gravy
Whole Wheat and Oatmeal Pancakes
Vegan Pancakes – V
Egg ‘n Cheese Croissant
Quiche of the Day - GF option
Housemade cinnamon raisin granola. Served with milk or yogurt on the side.
Half or Full order. Rolled oats served with raisins, brown sugar, and steamed milk.
Egg in a Nest
Over easy egg inside a slice of house made 7 grain toast, with spinach and cheddar cheese.
Dressing options: house, 1000 island, buttermilk ranch, oil & vinegar, balsamic vinegrette
Taco Salad -GF
Romaine lettuce, chili, taco “meat,” cheddar cheese, tomato, olive, salsa, and sour cream.
Falafel Salad -GF
Romaine lettuce, red onion, tomato, cucumber, falafel bites, feta, house dressing.
Greek Salad - GF
Romaine lettuce, feta, green peppers, red onions, cucumbers, tomatoes, olives, croutons, oil and vinegar.
Garden Salad - GF
Romaine lettuce, carrots, tomatoes, red onions, cucumbers, croutons, and your choice of dressing.
All burgers are served with spiced fries and pickle spear
Monterey jack cheese, sautéed mushrooms, house made ranch dressing.
Guajillo Burger — V
Spiced with smokey guajillo oil, with avocado, lettuce, tomato.
Swiss and cheddar cheeses, lettuce, tomato, 1000 Island dressing.
Grilled onions, Swiss, fresh baked rye bread.
Basic Veggie Burger — V
Lettuce, tomato, onion, pickle.
Served with salsa and sour cream
Sweet Chili “Chicken” Quesadilla
Vegan chicken, green peppers, onions, cheddar cheese, thai sweet chili sauce.
Bean ‘n Veggie Burrito
Lettuce, green peppers, onion, black olives, cheddar cheese, house chili.
Bean ‘n Rice Burrito
Chili, cheddar cheese, and rice.
Cheddar cheese, tomatoes. Add up to 3 veggies and/or chili or taco “meat” for an upcharge
Soy chorizo, scrambled eggs, red onion, and cilantro.
Jalapeño “Bacon” Taco
One egg scrambled, green peppers, onion, jalapeño, soy bacon, and mozzarella.
Veggie options: green pepper, onion, artichoke heart, yellow squash, zucchini, mushroom tomato, black olive, broccoli
Hummus Plate — V
Choice of house made hummus (classic or spicy), carrots, tomatoes, cucumbers, black olives, red onion, green pepper, and toasted pita.
Your choice of three vegetables & one cheese on toasted foccacia bread.
Falafel Pita — V
Falafel patty in a toasted pita with lettuce, cucumbers, tahini dressing.
Half or full order. A delicious mixture of beans, veggies and spices.
Hummus ‘n Pita — V
Add a side of spiced fries or a side salad for $2.50
Hummus, lettuce, tomato, cucumber, carrots, creamy Italian dressing rolled into a honey wheat wrap.
Sourdough Sandwich — V
Sourdough bread with hummus, lettuce, cucumber, green pepper tomato.
Tomato Basil Pesto
7 grain, mozzarella, tomatoes, homemade pesto.
Deviled Egg Salad
Lettuce, tomato and egg salad in a wrap or on 7-grain.
Spicy ‘Fu — V
Light wheat, tofu spiced with guajillo oil, lettuce, tomato, soy mayo.
light wheat, soy bacon, lettuce, tomato, soy mayo
Grilled Cheese ‘n Tomato
Choice of fresh baked bread and cheese.
Fresh-baked, from-scratch pastries are a rarity today. That goes for the coffeeshops in any town. At The Coffeehouse, we bring the magic back into the art of baking.
Guided by our expert resident baker, Michael Walk, we are proud to serve fresh-made baked goods that are crafted in-house daily. Mike has been our resident baker for over 15 years! With his boundless creativity, we can confidently say we offer some of the best bakery items in town.
They are all unique twists on traditional desserts and muffins, along with some surprising combinations. Ask which current options are vegan-friendly or gluten-free!
Featuring: Blueberry Muffins, Coffeecake Muffins, Morning Glory Muffins, Lemon Poppyseed Muffins, Cranberry Orange Scones, Croissants, Cookies, Cupcakes, Cheesecake, Biscuits, Homemade Bagels, Lynn's Famous Vegan Coffeecake, Pumpkin Bars, Zucchini Bars, and MORE!